Inside-Out Ravioli Casserole

INGREDIENTS -

1 pound ground beef or turkey
1 medium onion, chopped or 3/4 cup frozen chopped onion
1 clove garlic, minced or 1 teaspoon ready-to-use minced garlic
1 tablespoon salad oil
1 10-ounce package chopped spinach
1-pound can spaghetti sauce
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1/2 teaspoon salt
Dash of pepper
1 7-ounce package shell macaroni, cooked
1 cup shredded sharp cheese
2 well-beaten eggs
1/4 cup salad oil

INGREDIENTS -

Brown ground beef, onion and garlic in 1 tablespoon salad oil.  Cook spinach according to package.  Drain, reserving liquid; add water to make 1 cup.  Stir in spinach liquid, spaghetti sauce, tomato sauce, tomato paste and salt and pepper into meat mixture.  Simmer 10 minutes.  Combine spinach with macaroni, cheese, eggs and oil.  Spread in 9x13-inch pan.  Top with meat sauce.  Bake at 350° for 30 minutes.  Let stand 10 minutes before serving.

*This recipe was taken from the Quidnessett "Quisine" cookbook

Category: Main Dishes