INGREDIENTS -
1 pound pipettes pasta
2 2-cup packages shredded cheddar cheese
2 12-ounce cans evaporated milk
3 cups milk
1 tablespoon oil
INSTRUCTIONS -
Spray crock-pot with cooking spray. Add uncooked pasta and oil. Mix. Add all other ingredients. Cook on high 2 hours, mixing well every 30 minutes.
*This recipe was from my honorary Aunt C
Category: Main Dishes/Side Dishes
No comments:
Post a Comment