INGREDIENTS
3/4 cup grated Parmesan cheese
2 teaspoons paprika
1 tablespoon parsley
Salt & pepper to taste
4 tilapia fillets
Olive oil
INSTRUCTIONS
Preheat oven to 400°F. Line baking sheet with foil. Mix cheese and spices in shallow bowl or bag. Drizzle fillets with olive oil and dredge in Parmesan cheese mixture. Bake 10-12 minutes.
The Online Cookbook
Thursday, April 28, 2016
Oatmeal Christmas Cookies
INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves, optional
1/2 teaspoon salt
3 cups oats
1 cup M&Ms*
INSTRUCTIONS
Preheat oven to 350°F. Cream butter, sugars, eggs and vanilla until smooth. Combine flour, baking soda, cinnamon, cloves and salt. Stir into sugar mixture. Add oats and M&Ms. Drop by rounded teaspoons on ungreased cookie sheet. Bake 10-12 minutes. Remove from pan after cooling 2 minutes.
*If you want to be festive, you can use the red- and green-colored M&Ms. I also posted this now because you can also make these cookies anytime with just regular M&Ms.
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves, optional
1/2 teaspoon salt
3 cups oats
1 cup M&Ms*
INSTRUCTIONS
Preheat oven to 350°F. Cream butter, sugars, eggs and vanilla until smooth. Combine flour, baking soda, cinnamon, cloves and salt. Stir into sugar mixture. Add oats and M&Ms. Drop by rounded teaspoons on ungreased cookie sheet. Bake 10-12 minutes. Remove from pan after cooling 2 minutes.
*If you want to be festive, you can use the red- and green-colored M&Ms. I also posted this now because you can also make these cookies anytime with just regular M&Ms.
Wednesday, April 27, 2016
Spinach Casserole
Ingredients:
1 pound medium shells
1 package frozen spinach
1 cup sharp cheese, diced
1/2 cup soft bread crumbs (1 1/2 to 2 slices)
2 eggs, well beaten
1/4 cup salad oil
Instructions:
Cook shells and drain spinach liquid, reserving liquid. Mix shells and spinach. Mix everything together thoroughly. Add full jar of pasta sauce.
1 pound medium shells
1 package frozen spinach
1 cup sharp cheese, diced
1/2 cup soft bread crumbs (1 1/2 to 2 slices)
2 eggs, well beaten
1/4 cup salad oil
Instructions:
Cook shells and drain spinach liquid, reserving liquid. Mix shells and spinach. Mix everything together thoroughly. Add full jar of pasta sauce.
Shells & Sausage
Ingredients:
1 package (5-6 links) Italian sweet sausage
1 box jumbo shells
1 12-ounce can tomato paste
3 peppers (or frozen pepper strips)
Instructions
Brown sausage. Combine peppers, tomato paste, and 6 ounces water in pan. Add sausage. Cook 2 hours over medium-high heat or on low for 4 hours in a slow cooker.
1 package (5-6 links) Italian sweet sausage
1 box jumbo shells
1 12-ounce can tomato paste
3 peppers (or frozen pepper strips)
Instructions
Brown sausage. Combine peppers, tomato paste, and 6 ounces water in pan. Add sausage. Cook 2 hours over medium-high heat or on low for 4 hours in a slow cooker.
Sausage Pasta
INGREDIENTS
1 pound pasta
1 tablespoon olive oil
1 pound sausage (links or ground)
1 onion, chopped (or 1 cup frozen chopped onion)
1-2 teaspoons garlic
1 can chicken broth
1 teaspoon basil
1 can diced tomatoes
10 ounces frozen chopped spinach
1/2 cup grated Parmesan cheese
INSTRUCTIONS
Prepare pasta. In large skillet, cook sausage until no longer pink. During last 5 minutes, add onion and garlic. Add broth, basil and tomatoes with liquid. Cook over medium heat for 5 minutes. Add spinach. Cover and simmer until spinach is tender. Add pasta to skillet and mix. Top with cheese.
1 pound pasta
1 tablespoon olive oil
1 pound sausage (links or ground)
1 onion, chopped (or 1 cup frozen chopped onion)
1-2 teaspoons garlic
1 can chicken broth
1 teaspoon basil
1 can diced tomatoes
10 ounces frozen chopped spinach
1/2 cup grated Parmesan cheese
INSTRUCTIONS
Prepare pasta. In large skillet, cook sausage until no longer pink. During last 5 minutes, add onion and garlic. Add broth, basil and tomatoes with liquid. Cook over medium heat for 5 minutes. Add spinach. Cover and simmer until spinach is tender. Add pasta to skillet and mix. Top with cheese.
Dirt Cake
INGREDIENTS
1 big bag Oreo cookies, crushed
1/2 stick butter
8 ounces cream cheese
1 cup confectioners' sugar
3 1/2 cups milk
2 small packages instant vanilla pudding
12 ounces Cool Whip
Gummy worms
INSTRUCTIONS
Mix together butter, cream cheese, confectioners' sugar; then mix together milk, pudding and Cool Whip. Mix all together. Alternate layering crushed cookies and cream mix with gummy worms. Put in 8-inch pot with shovel and flowers.
1 big bag Oreo cookies, crushed
1/2 stick butter
8 ounces cream cheese
1 cup confectioners' sugar
3 1/2 cups milk
2 small packages instant vanilla pudding
12 ounces Cool Whip
Gummy worms
INSTRUCTIONS
Mix together butter, cream cheese, confectioners' sugar; then mix together milk, pudding and Cool Whip. Mix all together. Alternate layering crushed cookies and cream mix with gummy worms. Put in 8-inch pot with shovel and flowers.
Spaghetti Pie
INGREDIENTS
1 pound thin spaghetti
1 cup milk
2 eggs
1 30-ounce jar tomato sauce
12-ounce package mozzarella cheese
Pepperoni
INSTRUCTIONS
Boil spaghetti as usual; rinse and drain. Beat together egg and milk. Stir in cooked spaghetti. Spray jellyroll pan or cookie sheet with sides. Carefully spread spaghetti mixture. Spread tomato sauce over spaghetti, then spread layer of mozzarella cheese. Finally add pepperoni. Bake in 350° oven for 30 minutes. If desired, add any other toppings you might like on a regular pizza.
"This recipe was taken from the "Quidnessett Quisine" cookbook
1 pound thin spaghetti
1 cup milk
2 eggs
1 30-ounce jar tomato sauce
12-ounce package mozzarella cheese
Pepperoni
INSTRUCTIONS
Boil spaghetti as usual; rinse and drain. Beat together egg and milk. Stir in cooked spaghetti. Spray jellyroll pan or cookie sheet with sides. Carefully spread spaghetti mixture. Spread tomato sauce over spaghetti, then spread layer of mozzarella cheese. Finally add pepperoni. Bake in 350° oven for 30 minutes. If desired, add any other toppings you might like on a regular pizza.
"This recipe was taken from the "Quidnessett Quisine" cookbook
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