I made these delicious cakes one time for a homeschool international night, an event when the kids in our homeschool group research a country and do an entire project on it. This includes bringing a food native to that country. So when I did Australia last time, I made this delicious recipe that won raves from some. So here's this delicious recipe and I really encourage you to try it!
INGREDIENTS -
Pound cake or sponge cake cut into small pieces
1 1/2 cups sugar
4 ounces water
1/4 cup cocoa
1 teaspoon vanilla
3 cups shredded coconut
Heat water, sugar and cocoa until well until mixed and smooth. Add vanilla. Dip cake pieces into chocolate and coconut.
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