Ingredients:
1 pound medium shells
1 package frozen spinach
1 cup sharp cheese, diced
1/2 cup soft bread crumbs (1 1/2 to 2 slices)
2 eggs, well beaten
1/4 cup salad oil
Instructions:
Cook shells and drain spinach liquid, reserving liquid. Mix shells and spinach. Mix everything together thoroughly. Add full jar of pasta sauce.
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