INGREDIENTS
1 pound thin spaghetti
1 cup milk
2 eggs
1 30-ounce jar tomato sauce
12-ounce package mozzarella cheese
Pepperoni
INSTRUCTIONS
Boil spaghetti as usual; rinse and drain. Beat together egg and milk. Stir in cooked spaghetti. Spray jellyroll pan or cookie sheet with sides. Carefully spread spaghetti mixture. Spread tomato sauce over spaghetti, then spread layer of mozzarella cheese. Finally add pepperoni. Bake in 350° oven for 30 minutes. If desired, add any other toppings you might like on a regular pizza.
"This recipe was taken from the "Quidnessett Quisine" cookbook
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