Sausage Pasta

INGREDIENTS

1 pound pasta
1 tablespoon olive oil
1 pound sausage (links or ground)
1 onion, chopped (or 1 cup frozen chopped onion)
1-2 teaspoons garlic
1 can chicken broth
1 teaspoon basil
1 can diced tomatoes
10 ounces frozen chopped spinach
1/2 cup grated Parmesan cheese

INSTRUCTIONS

Prepare pasta.  In large skillet, cook sausage until no longer pink.  During last 5 minutes, add onion and garlic.  Add broth, basil and tomatoes with liquid.  Cook over medium heat for 5 minutes.  Add spinach.  Cover and simmer until spinach is tender.  Add pasta to skillet and mix.  Top with cheese.